An 8-acre regenerative farm at about 3,500 feet in Kula, with a coffee orchard and about 130 crops in rotation. It has hosted farm tours since 2007, and its Coffee & Brunch tour walks you from coffee tree to cup before a farm-to-table meal.
Why we love it
You see where your coffee grows, learn how it’s processed and brewed, then eat a meal made from what you just walked past, with a view down Haleakalā’s slopes.
What to expect
You can visit only on a booked tour. The Coffee & Brunch Experience walks the coffee orchard and farm, covers growing, processing, roasting and brewing, and ends with a multi-course brunch and a tasting of several coffees. A Farm-to-Table Lunch and Farmer Field Tour focuses on the vegetable fields. It’s cooler up here than at the beach, so bring a layer, and wear shoes that can get muddy. Waipoli Road climbs steeply above Kula. Allow a long morning.
Know before you go
- Reservations
- A tour booking is required to visit the property.
- Tours
- Coffee & Brunch Experience (coffee orchard tour, brunch and tasting) or Farm-to-Table Lunch and Farmer Field Tour.
- Schedule
- A January 2025 Hawaiʻi Magazine report lists Monday–Friday starts at 8:30 and 10:30 a.m. Confirm when booking.
- Elevation
- About 3,500 feet. Expect cooler air and dirt paths.
- Owners
- Run by Louis Coulombe and Stephan Bel-Robert, whose Lahaina restaurant Pacificʻo burned in the 2023 fire.
